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	<title>Comments on: Learning From the Espresso Master</title>
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	<description>Seattle&#039;s Independent Coffee Blog</description>
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		<title>By: Rick Cox</title>
		<link>http://coffeehero.com/2009/05/learning-from-the-espresso-master/comment-page-1/#comment-131</link>
		<dc:creator>Rick Cox</dc:creator>
		<pubDate>Tue, 19 May 2009 03:25:50 +0000</pubDate>
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		<description>This is a FANTASTIC book for anyone wanting to understand the basics of espresso.  Immediately after buying my first espresso machine (a Rancillio Ms Silvia), I got this book along with a Vivace tamper.  Shorlty after getting the book, I went back and got the DVD so I could SEE how these practices were done.

The book and/or DVD should be mandatory learning materials for every single espresso shop owner.  If every shop had to learn this stuff and pass a test based on it, we&#039;d have decent coffee everywhere and charbucks would no longer be viewed as the &quot;gold standard&quot; when it comes to espresso drinks.</description>
		<content:encoded><![CDATA[<p>This is a FANTASTIC book for anyone wanting to understand the basics of espresso.  Immediately after buying my first espresso machine (a Rancillio Ms Silvia), I got this book along with a Vivace tamper.  Shorlty after getting the book, I went back and got the DVD so I could SEE how these practices were done.</p>
<p>The book and/or DVD should be mandatory learning materials for every single espresso shop owner.  If every shop had to learn this stuff and pass a test based on it, we&#8217;d have decent coffee everywhere and charbucks would no longer be viewed as the &#8220;gold standard&#8221; when it comes to espresso drinks.</p>
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