Ice cream is good, coffee ice cream is better and coffee ice cream made using local roasted coffee is best. Here in Seattle we have at least four options for treats that combine locally roasted coffee with ice cream.
Old School Custard and Caffe Vita
Old School Custard makes vanilla, chocolate and one other flavor of custard each day. They post a flavor schedule a month in advance telling their customers what that third flavor will be. About once every 5 weeks, that flavor is Caffe Vita Espresso. Custard is similar to ice cream, but also includes egg yolks, which create a smoother texture than ice cream.

Photo Custard – Caffe Vita Espresso by INeedCoffee / CoffeeHero
Molly Moon’s Ice Cream and Espresso Vivace
Unlike Old School, Vivace Coffee ice cream is a daily option at Molly Moon’s. Sometimes they offer a coconut milk variation of the Vivace Coffee blend. It is equally as good. The only downside to Molly Moon’s is the line can often be quite long.
Bluebird Homemade Ice Cream & Tea Room and Stumptown Coffee
This hidden gem in located in the heart of Capitol Hill. Fans of local beer pub Elysian will also want to try their Elysian stout ice cream.
Peaks Frozen Custard and Lighthouse Coffee
Like Old School Custard, Peaks also posts a flavor of the day schedule. Unlike Old School, they have two coffee based flavors. The Coffee Turtle has caramel, fudge, pecans and is very light on the coffee flavor. Coffee Toffee Crunch is coffee mixed with toffee. That one I have not tried yet.
Picking a Favorite
I’ve had them all and would have a tough time picking a favorite. They are all excellent. If pushed, I’d say Old School’s Caffe Vita has a slight edge. Am I missing any other local ice cream maker meets local coffee roaster options? Which one is your favorite?
Sources:
Old School Custard – 1316 E. Pike Street
Molly Moon’s Homemade Ice Cream – 1622 N 45 Street and 917 E. Pine Street
Bluebird Homemade Ice Cream & Tea Room – 1205 E. Pike Street
Peaks Frozen Custard – 1026 N.E. 65th Street
UPDATE (July 3, 2010): Full Tilt Ice Cream uses Caffe Vita beans as well. They offer a Coffee Oreo ice cream.




















Nice! All delicious choices!
I forgot to add Starbucks. Despite their size, they are a local coffee roaster and they make coffee ice cream that is actually pretty good. They would be a good grocery store choice.
Husky Deli in West Seattle has a great coffee-oreo ice cream!
Full Tilt uses Vita Beans.
@justin – Thanks for the info. I just tried the FULL TILT Coffee Oreo last night. Good stuff!
Bluebird has the best coffee ice cream of any that I have ever eaten! It won the Voracious award when compared with Molly Moon’s. You should try it.