I just received an article link from INeedCoffee contributors Dr Anand and N Geeta Pereira. They found and took photos of a rare leopard cat on an ecofriendly plantation in India.
From the article Rare Leopard Cat:
The leopard cat easily blends into new environments and is observed in a broad spectrum of habitats from [...]
Apparently so. About a week after leaving Chiang Mai, Thailand, INeedCoffee contributor Len Brault sent me a draft detailing the coffee growing operations there. I just missed being there in person.
Len’s article is Coffee From Thailand and it is now up on INeedCoffee.
Chiang Mai, Thailand
Frequent INeedCoffee contributors Dr. Anand Titus Pereira and Geeta Nanaiah Pereira have just published a book on Ecofriendly Coffee. The full title is Shade Grown Eco Friendly Coffee – Volume 1 (2009). According to the review Eco-friendly Coffee – Book by Dr Anand & Geeta Pereira by John B. Monteiro, the book is [...]
Is the Robusta bean inherently inferior to the Arabica bean? It was time for me to make up my own mind.
Last week I had an opportunity to see a new documentary about food call Fresh. This was a feature film at STIFF, which stands for the Seattle True Independent Film Festival. After the movie the filmmaker Ana Joanes was there to answer questions from the audience. I was going to post this review on [...]
This weekend several coffee websites were abuzz about the Coffea charrieriana (or Charrier Coffee), which is a coffee plant that naturally has no caffeine. This made the Top 10 species list by The International Institute For Species Exploration and rightfully so. A coffee plant that can produce coffee without caffeine is a major breakthrough.
Some people won’t [...]
